{"title":"Cookbooks, Food \u0026 Drink","description":"\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cem\u003eCookbooks, Food \u0026amp; Drink (Non-Fiction). Books are graded as either : \"New\", \"As New\", \"Very Good\", \"Good\" or \"Acceptable\" condition. Latest books are listed first. No minimum order.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"jamie-oliver-jamies-30-minute-meals","title":"Jamie Oliver - Jamie's 30 Minute Meals (2nd Hand Hardback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eJamie Oliver will teach you how to make good food super fast. Jamie proves that, by mastering a few tricks and being organised and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLast minute lunch plans? No problem.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJamie's 30-Minute Meals\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003enot only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you love food but struggle to find time to eat tasty food every day, then allow Jamie to introduce you to a revolutionary way of cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn 30-Minute Meals he shows you how to make a main meal, sides and even a pudding in the time you'd normally spend on one dish. What you'll be able to achieve in 30 minutes will blow your mind.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Larger 2nd Hand Hardback with Dust Jacket.\u003c\/li\u003e\n\u003cli\u003eCondition : Very Good\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2010 (Penguin)\u003c\/li\u003e\n\u003cli\u003eISBN : 9780718157678\u003c\/li\u003e\n\u003cli\u003eSKU : B001005\u003c\/li\u003e\n\u003cli\u003ePPC : SP1200gm\u003c\/li\u003e\n\u003cli\u003eRRP : £26.00 (Clipped)\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"\u003c\/em\u003e\u003cspan\u003e\u003cem\u003eThis book is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about, just good, fast cooking\"\u003c\/em\u003e - Google Books.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"There is only one Jamie Oliver. Great to watch. Great to cook.\" - \u003c\/em\u003eDelia Smith.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"It's amazing what a few extra ingredients do to a dish :)) \u003c\/em\u003e\u003cspan\u003e\u003cem\u003eI read the introduction and the beginning of the book first to understand how things work. Went to the trouble of re-arranging the kitchen and buying a few bits of kit and a food processor to make my life easier. It is also worth building up the ingredients and not \"making do\", because the meals are so tasty and different. Best money I have spent in a long time.\"\u003c\/em\u003e - Google Review.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Author\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eJamie Trevor Oliver MBE is a British chef and restaurateur. He is known for his approachable cuisine, which has led him to front numerous television shows and open many restaurants.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeatured Author . . . \u003ca href=\"https:\/\/campsiebooks.com\/collections\/all-books\/featured-authors_jamie-oliver\" title=\"Jamie Oliver\"\u003eJamie Oliver\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":30198003040390,"sku":"B001005","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/products\/Jamie-Oliver-30-Muniute-Meals.jpg?v=1763553924"},{"product_id":"love-food-the-craft-of-cocktails","title":"Love Food - The Craft of Cocktails (Create the Perfect Cocktail) (2nd Hand Hardback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eThe rise of craft cocktails has been meteoric, with bars all over the world now showcasing infused, botanical cocktails on their menus.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCreate these delicious concoctions in your own home with this up-to-the minute collection of artisan cocktail recipes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAs well as craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of style such as the Sidecar, Tom Collins, and the Negroni.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e. . . let the cocktail hour commence.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Standard Squarish 2nd Hand Hardback\u003c\/li\u003e\n\u003cli\u003eCondition : Very Good\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2016 (Parragon Books)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781474817479\u003c\/li\u003e\n\u003cli\u003eSKU : B001285\u003c\/li\u003e\n\u003cli\u003ePPC : LL600gm\u003c\/li\u003e\n\u003cli\u003eRRP : £9.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eNone currently available.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eThe Publisher\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eLovefood.com is an award-winning collection of topical news, expert commentary\u003cwbr\u003e, engaging opinion and the tastiest, most unctuous and mouth-watering recipes.\u003c\/wbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":31318860857478,"sku":"B001285","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/products\/Love-Food-The-Craft-of-Cocktails.jpg?v=1764693501"},{"product_id":"dan-jones-gin-shake-muddle-stir","title":"Dan Jones - Gin : Shake, Muddle, Stir (2nd Hand Hardback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eA gin manual for the home mixologist - a perfect gift or self purchase for anyone riding the gin trend. Gin is the spirit of the moment.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWith such a huge array of new premium and imported brands hitting the market, a little guidance is surely required.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eGin\u003c\/em\u003e, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes that can be made from the spirit. If you're a fan of a classic G\u0026amp;T and want to take things to uncharted territories, look no further. Featuring all the staples like the Gin Fizz, Martini, and Gimlet, Dan will have you dabbling with a Pink Lady, a Negroni, and a Rhubarb Sparkler in no time.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe cocktails include easy three-ingredient-recipes, from punches and aperitifs to teas, martinis, and more. Dan also shares his favourite syrup recipes that will elevate your cocktail-making skills to new levels. With one bottle, you will soon be mixing over 60 drinks that will make you the life and soul of any party.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Smaller Solid 2nd Hand Hardback\u003c\/li\u003e\n\u003cli\u003eCondition : Very Good (Almost \u003cstrong\u003eAs New\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2016 (Hardie Grant - 1st Edition)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781784880521\u003c\/li\u003e\n\u003cli\u003eSKU : B001520\u003c\/li\u003e\n\u003cli\u003ePPC : LL500gm\u003c\/li\u003e\n\u003cli\u003eRRP : £9.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"Really fantastic. A lovely mix of super-simple cocktail recipes and more entailed, special-occasion drinks. A delightful amount of history and general information thrown into the mix.\"\u003c\/em\u003e - Goodreads Review.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eNo information currently available.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":31461370593414,"sku":"B001520","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/products\/Dan-Jones-Gin-Shake-Muddle-Stir.jpg?v=1741345318"},{"product_id":"patrik-jaros-gunter-beer-waste-not-want-not","title":"Patrik Jaros \u0026 Gunter Beer - Waste Not Want Not (2nd Hand Softback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eThe Waste Not Want Not cookbook will show you how to create interesting and often surprising dishes from everyday leftovers.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy throw away stale bread or yesterday's cooked rice if you can use it to conjure up such tasty dishes as bread and spinach gnocchi or rice pudding with strawberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRecipes are indexed by time of cooking or name of ingredient, making it really easy to use, and it also has some interesting combinations for the more adventurous tasters!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Larger Thick 2nd Hand Softback.\u003c\/li\u003e\n\u003cli\u003eCondition : Very Good\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2008 (Parragon Books)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781407534022\u003c\/li\u003e\n\u003cli\u003eSKU : B001541\u003c\/li\u003e\n\u003cli\u003ePPC : SP760gm\u003c\/li\u003e\n\u003cli\u003eRRP : £12.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"\u003c\/em\u003e\u003cspan\u003e\u003cem\u003eVery good simple to use book. great value. helps save time and money.\"\u003c\/em\u003e - Google Review.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\"This book is amazing - as a poor student who frequently forgets about the food in the cupboard before it goes off this book is full of useful and fun ideas that taste amazing!\"\u003c\/em\u003e - Amazon Review.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Authors\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003ePatrik Jaros is a German Michelin star chef and cookbook writer who both manages, and is a partner in, numerous restaurants. From 1988 to 1991, Jaros was sous-chef at Eckart Witzigmann's \"Aubergine\" restaurant in Munich. In 1992 he was appointed head chef at the \"Patrizierhof\" gourmet restaurant near Munich.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGunter Beer is the author \u0026amp; co-author of many cookbooks \u0026amp; apps.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":31475393986694,"sku":"B001541","price":2.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/products\/Patrik-Jaros-Gunter-Beer-Waste-Not-Want-Not.jpg?v=1771511367"},{"product_id":"levi-roots-reggae-reggae-cookbook","title":"Levi Roots - Reggae Reggae Cookbook (2nd Hand Hardback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eTV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAfter winning over the business minds of \u003cem\u003eThe Dragon's Den\u003c\/em\u003e with little more than a song and a smile, entrepreneur Levi Roots has since sold more than one million bottles of his delicious Reggae Reggae Sauce and now he has his very own cookbook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLevi Roots' Reggae Reggae Cookbook\u003c\/em\u003e brings the excitement and vitality of Caribbean flavours to your own cooking. An eclectic and colourful range of recipes from simple dishes for students to fantastic feasts for friends are all accompanied by heart-warming anecdotes in Levi's incomparable tell-it-like-it-is style.\u003c\/p\u003e\n\u003cp\u003eThis bright and colourful book brings together influences as diverse as Jamaican folk tales, Notting Hill Carnival and the music of Bob Marley to create family-friendly food with that famous jerk kick. \u003cem\u003eLevi Roots' Reggae Reggae Cookbook\u003c\/em\u003e will surely add a funky beat to what you eat!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLevi Roots' Reggae Reggae Cookbook features more than 80 simple and exciting recipes such as Mash-Up Eggs, Salmon St Jago de la Vega , Guinness Punch, Rum Cake and Sweet Potato Pudding. Levi also offers a diverse range of vegetarian dishes and puts a Caribbean twist on classic European favourites such as pizza and pasta.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Slightly Larger 2nd Hand Hardback\u003c\/li\u003e\n\u003cli\u003eCondition : \u003cstrong\u003eAs New\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2008 (Collins - 1st Edition)\u003c\/li\u003e\n\u003cli\u003eISBN : 9780007275960\u003c\/li\u003e\n\u003cli\u003eSKU : B001799\u003c\/li\u003e\n\u003cli\u003ePPC : SP500gm\u003c\/li\u003e\n\u003cli\u003eRRP : £14.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"Do I recommend it, yes, it's a very good introduction to this style of cooking. It's well laid out and easy to follow. It's good value for money.\"\u003c\/em\u003e - Goodreads Review.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eKeith Valentine Graham, better known as Levi Roots, is a British-Jamaican reggae musician, television personality, celebrity chef, author and businessman currently residing in Brixton, in South London.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":31806280401030,"sku":"B001799","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/products\/Levi-Roots-Reggae-Reggae-Cookbook.jpg?v=1770731326"},{"product_id":"the-virago-book-of-food-the-joy-of-eating","title":"The Virago Book of Food - The Joy of Eating (2nd Hand Paperback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eEdited by Jill Foulston.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her pie-making sessions in her diary and Anne Frank observed the eating habits of her companions in hiding.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFood is a constant in our lives, and it has always been a basic ingredient of women's writing - in household books, cookbooks, diaries, letters and fiction.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn this, the first anthology to concentrate on international food writing by women, you can go on a picnic with Monica Ali, learn about Frida Kahlo's wedding feast and indulge your appetites with Edwidge Danticat and Barbara Pym.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry making Elisabeth Luard's Afghan Betrothal Custard, Martha Washington's marzipan birds or Nigella Lawson's favourite comfort food. And why not sneak into the literary kitchens of Banana Yoshimoto, Emily Brontë and Angela Carter?\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSomething's cooking . . .\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Thicker 2nd Hand Paperback\u003c\/li\u003e\n\u003cli\u003eCondition : \u003cstrong\u003eAs New\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2006 (This Edition 2009 - Virago)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781860499050\u003c\/li\u003e\n\u003cli\u003eSKU : B002028\u003c\/li\u003e\n\u003cli\u003ePPC : SP400gm\u003c\/li\u003e\n\u003cli\u003eRRP : £9.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\". . . on the menu, however, where other things too: history, tradition, community, connection, anger, humour, and just about anything else worth conveying\"\u003c\/em\u003e - Goodreads Review.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eThe Editor\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eA former commissioning editor for Virago, Little Brown and Penguin, Jill Foulston has worked with some of the most exciting names in contemporary fiction - among them Sarah Waters and Michelle Lovric - as well as classic authors such as Paul Bowles and Muriel Spark.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":34791910965382,"sku":"B002028","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/products\/The-Virago-Book-of-Food-The-Joy-of-Eating.jpg?v=1772798677"},{"product_id":"gordon-ramsays-great-escape-100-classic-indian-recipes","title":"Gordon Ramsay's Great Escape (100 Classic Indian Recipes) (2nd Hand Softback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eIn a Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHis new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThree-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry. But, until now, he's never been to India see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes.\u003c\/p\u003e\n\u003cp\u003eGordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThroughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOnce Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Large, Square 2nd Hand Softback\u003c\/li\u003e\n\u003cli\u003eCondition : Very Good\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2010 (This Edition 2012 - Harper Collins)\u003c\/li\u003e\n\u003cli\u003eISBN : 9780007353101\u003c\/li\u003e\n\u003cli\u003eSKU : B002340\u003c\/li\u003e\n\u003cli\u003ePPC : SP800gm\u003c\/li\u003e\n\u003cli\u003eRRP : £15.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"For a Gordon Ramsay fan this is but another book to add to the collection. Was impressed at how simply some of these recipes could be executed.\" - \u003c\/em\u003eGoogle Review.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The 100 recipes are for curious entry-level cooks as well as experienced hands on the lookout for unusual spice combos, as Ramsay has gone beyond the curry house in his search for authentic recipes . . . the recipes are properly tested, the instructions clear and the photography is a visual feast”\u003c\/em\u003e - Time Out.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eGordon James Ramsay OBE is a British chef, restaurateur, television personality, and writer. Born in Johnstone, Scotland, and raised in Stratford-upon-Avon, England, he founded his global restaurant chain, Gordon Ramsay Restaurants, in 1997.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeatured Author . . . \u003ca href=\"https:\/\/campsiebooks.com\/collections\/all-books\/featured-authors_gordon-ramsay\" title=\"Gordon Ramsay\"\u003eGordon Ramsay\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":35024483156102,"sku":"B002340","price":2.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/products\/Gordon-Ramsays-Great-Escape.jpg?v=1761922316"},{"product_id":"suzy-wengel-the-scandi-sense-diet","title":"Suzy Wengel - The Scandi Sense Diet (2nd Hand Softback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eLose weight and keep it off with the grassroots diet sensation that has taken Scandinavia by storm, the revolutionary handful method that is hailed as \"the simplest diet in the world\".\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Scandi Sense Diet\u003c\/i\u003e\u003cspan\u003e is the intuitive way of eating that helps you to cut calories without counting them, and adapts to your life rather than dictating it. Based on the principle of four handfuls of food per meal - proteins, carbohydrates and two of vegetables, plus a spoonful of fat - you decide the ingredients. No calorie-counting, no hard-to-source ingredients and no exercise - unless you want to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Scandi Sense Diet\u003c\/i\u003e\u003cspan\u003e is not just about looking good - although it does work wonders on the physique. It takes a scientific approach that ensures good health across the board, including regulating blood sugar and cholesterol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSuzy Wengel's 9-day plan is irresistibly simple, and has proven results that can be seen in the book's case studies. Put an end to yo-yo dieting and enjoy three satisfying meals each day, easily planned with your own two hands.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003c\/strong\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Larger 2nd Hand Softback\u003c\/li\u003e\n\u003cli\u003eCondition : Very Good (Almost \u003cstrong\u003eAs New\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2018 (Mitchell Beazley)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781784725006\u003c\/li\u003e\n\u003cli\u003eSKU : B002525\u003c\/li\u003e\n\u003cli\u003ePPC : SP700gm\u003c\/li\u003e\n\u003cli\u003eRRP : £16.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"\u003cspan\u003eI love this book. I have struggled with various diets, eating plans etc but this book has shown me a healthy, delicious way to eat and I love it. I've lost weight and continue to do so. It's not a diet, it's a delicious healthy way to eat and at no point have I felt like I've been on a diet, just rediscovered how to live with a healthy and balanced diet. There's no fad, no low fat etc. Highly recommend this book.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"\u003cspan\u003eThis book is perfect! The principle is so simple that I wish I'd tried it years ago. The recopies are delicious and the information is straightforward. I've been using this principle and the Facebook group for 6 months now and it honestly works. Weight is coming off steadily and it's an absolute joy to use this principle rather than counting points etc. So freeing, you can pretty much fit anything into the plan. Try it . . .\" - \u003c\/span\u003e\u003c\/em\u003eGoogle Reviews.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"\u003c\/em\u003e\u003cspan\u003e\u003cem\u003eThis book is very good most informative with great illustrations, so good my daughter pinched mine and I had to buy another . . .\"\u003c\/em\u003e - Ebay Review.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eSuzi Wengel\u003cspan\u003e is a nutritional advisor, lecturer, scientific researcher and director of the biotech company RiboTask. Suzy developed the Sense Diet to overcome her own weight gain, and it enabled her to lose 88lbs in 9 months. She has since helped hundreds of clients to achieve their own goals by following the diet. She has written \u003ci\u003eThe Scandi Sense Diet\u003c\/i\u003e so that you can see the benefits for yourself at home. Suzy lives in Denmark with her husband Jesper and their five children.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":39421321642118,"sku":"B002525","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/products\/Suzy-Wengel-The-Scandi-Sense-Diet.jpg?v=1772644136"},{"product_id":"pete-brown-the-story-of-craft-beer","title":"Pete Brown - The Story of Craft Beer (2nd Hand Paperback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe Story Of Craft Beer, How It's Made And How To Drink It by renowned author Pete Brown. This little book will arm you with the knowledge you need to get the most out of your own craft beer adventure.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThere's never been a better time to be a beer drinker, but all this choice and all these styles can be a little bewildering.\u003c\/p\u003e\n\u003cp\u003eHow much do you really need to know about hops? What if you get bored of them? What other beers are there if you didn't like them in the first place? And come to think of it, what exactly are hops and what do they do in beer? How can you have a black IPA when IPA stands for 'India Pale Ale'? . . . and if it's called India Pale Ale, why is it made in America?\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished by Beer52 - the worlds biggest beer club.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Standard 2nd Hand Paperback\u003c\/li\u003e\n\u003cli\u003eCondition : Very Good (Almost \u003cstrong\u003eAs New\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2017 (Beer52)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781527212145\u003c\/li\u003e\n\u003cli\u003eSKU : B002567\u003c\/li\u003e\n\u003cli\u003ePPC : LL300gm\u003c\/li\u003e\n\u003cli\u003eRRP : £12.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e128pp.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"\u003cspan\u003eAll you need to know about beer -brewing, types, countries and home brewing too. Very informative and educational but made me thirsty.\" - \u003c\/span\u003e\u003c\/em\u003eGoogle Review.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\"A perfect introduction to beer. In this dainty book, you will find the origins of humankind’s most beloved alcoholic beverage, and brief history of its development from 7000BC until today. You will learn how beer is made, how to taste, drink and make it yourself, of the various styles - and get some great examples of each to add to your to-taste list - as well as of the craft beer revolutions around the world.\" - \u003c\/span\u003e\u003c\/em\u003eGoodreads Review.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003ePete Brown is a British author, journalist, broadcaster and consultant specialising in food and drink, especially the fun parts like beer and cider. His broad, fresh approach takes in social history, cultural commentary, travel writing, personal discovery and natural history, and his words are always delivered with the warmth and wit you’d expect from a great night down the pub. He writes for newspapers and magazines around the world and is a regular contributor to BBC Radio 4’s Food Programme.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":39543083270278,"sku":"B002567","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/products\/Pete-Brown-The-Story-of-Craft-Beer.jpg?v=1771583256"},{"product_id":"kirsten-hartvig-the-healthy-diet-calorie-counter","title":"Kirsten Hartvig - The Healthy Diet Calorie Counter (2nd Hand Softback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eFilled with advice on how to count calories effectively, this unique weight-loss guide features tables that reveal the nutritional value of hundreds of foods while discussing the merits of \"good\" vs. \"empty\" calories and providing advice on how to shop for the most nutritious foods. 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Especially good if your on the Fast diet. Helps you to choose wisely.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\". . . this very comprehensive calorie counter is a work of art!\" - \u003c\/em\u003eAmazon Reviews.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\" . . . \u003c\/em\u003e\u003cem\u003ethis book was helpful and really did cover most foods.\"\u003c\/em\u003e - Fishpond Review.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eKirsten Hartvig is an acclaimed nutritionist and naturopath, and author of DBP's Eat for Immunity, The Big Book of Quick and Healthy Recipes, and The Healthy Diet Calorie Counter. 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Who knew that there is a pancake for every occasion - and the recipes do actually work!\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\"This book is filled with beautiful recipes! I want to try each one. The American fluffy pancake recipe is the best American style pancakes I have ever tasted. From the cover, to it's size to the pictures throughout - this book is beautiful. Highly recommend for pancake lovers!\" - \u003c\/span\u003e\u003c\/em\u003eGoogle Reviews.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eSudi Pigott is passionately obsessed with good eating and has been writing about the best ingredients, artisan producers, specialty shops, culinary trends, and food destinations for more than a decade. 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The recipes are clear and there's a recipe for every skill level. You can easily judge whether you're fit to bake a recipe from reading through it first.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThere's a recipe for every occasion and all the Seasons!\" - \u003c\/span\u003e\u003c\/em\u003eGoogle Review.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\"A Brilliant book and lovely recipes - I've made lots of things from this book and the previous hummingbird bakery books and they are always delicious (even if they don't turn out quite like the pictures!!!)\" - \u003c\/span\u003e\u003c\/em\u003eWaterstones Review.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eTarek Malouf was born in London and studied at London and Los Angeles universities, where he discovered American desserts. Opened\u003c\/span\u003e in 2004 The Hummingbird Bakery is fa\u003cspan\u003emous in London for Red Velvet cupcakes, \u003c\/span\u003eThe Hummingbird Bakery\u003cspan\u003e is the home of authentic American cupcakes, cakes and baked goods for pickup or delivery.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":39777666662534,"sku":"B002779","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/products\/The-Hummingbird-Bakery-Life-is-Sweet.jpg?v=1772664832"},{"product_id":"brewdog-craft-beer-for-the-people","title":"Brewdog - Craft Beer For The People (2nd Hand Hardback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eWritten by Richard Taylor with James Watt \u0026amp; Martin Dickie.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFind out what makes craft beer great and how it's made with one of the most iconic new beer brands on the planet. In the official BrewDog book, you'll learn how to understand different beer styles, how to cook with beer and match beers with food, right through to how to brew your own at home.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIncludes pull-out beer mats.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrewDog's first beer book is a brilliant intro to the world of craft beer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew your own at home. It's not just about BrewDog's beers either - plenty of other excellent breweries and their beers from around the world are featured. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis book is both a window into the BrewDog world and a repository of essential craft beer information.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned in the highly individual style of the brand, the book also includes quirky features such as spaces to place your drop of beer once you've ticked a particular beer off your 'to-drink' list and pull-out beer mats.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003c\/strong\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Larger 2nd Hand Hardback (No Dust Jacket Issued)\u003c\/li\u003e\n\u003cli\u003eCondition : Very Good\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2017 (Mitchell Beazley)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781784722951\u003c\/li\u003e\n\u003cli\u003eSKU : B002883\u003c\/li\u003e\n\u003cli\u003ePPC : SP900gm\u003c\/li\u003e\n\u003cli\u003eRRP : £20\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"\u003cspan\u003eFascinating book. \u003c\/span\u003e\u003cspan\u003eAs an avid beer drinker and lover of craft beer in particular this book was a must purchase for me. \u003c\/span\u003e\u003cspan\u003eI have frequented many of the brewdog bars around the UK and always enjoyed the various beers they offer. \u003c\/span\u003e\u003cspan\u003eThis book gives a nice insight into the history of the brewery and the process of brewing. \u003c\/span\u003e\u003cspan\u003eAlso provides an instruction on how to brew your own beer (which I haven't tried yet but hope to one day). \u003c\/span\u003e\u003cspan\u003eEven if you don't plan on brewing your own still a good read for a beer lover.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\"So much info and so many great recipes. Way beyond what I was expecting!\" - \u003c\/span\u003e\u003c\/em\u003eGoogle Reviews.\u003c\/p\u003e\n\u003ch5\u003eThe Authors\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eWritten by Richard Taylor with James Watt \u0026amp; Martin Dickie.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrewDog is a multinational brewery and pub chain based in Ellon, Scotland. With production of over 800,000hl, BrewDog claim to be the \"#1 Craft Brewer in Europe\". It was founded in 2007 by James Watt and Martin Dickie, who together own 46% of the company.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":39870124097670,"sku":"B002883","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/products\/Brewdog-Craft-Beer-For-The-People.jpg?v=1740516606"},{"product_id":"bronte-aurell-scandikitchen-summer","title":"Bronte Aurell - ScandiKitchen Summer (2nd Hand Hardback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003eBrontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn the warmer months we crave food that is often naturally lighter and nourishing. Scandinavians do summer food so well - it is wholesome, flavoursome, simple to make and sumptuous to look at. In Scandinavian culture, eating well is all about ‘lagom’ or balance - everything in moderation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry the tempting breakfast ideas such as Blueberry Porridge. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Herbed Pork Tenderloin with Hasselback Potatoes or Danish Plaice with Remoulade. The all-important cake and fika recipes include a Midsummer Strawberry Cake and Skinny Lemon Muffins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classic Sourdough Rye Loaf and Seeded Crispbread with Dried Nettles are on offer in the breads chapter, and tempting desserts include a Swedish Mess with Cloudberries, plus there are some refreshing summer drinks to sip, such as a traditional aquavit cocktail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlso included are Brontë’s fascinating insights into Scandinavian summer traditions and celebrations.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith photography by Peter Cassidy.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003c\/strong\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Larger 2nd Hand Hardback (No Dust Jacket Issued)\u003c\/li\u003e\n\u003cli\u003eCondition : \u003cstrong\u003eAs New\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2018 (Ryland, Peters \u0026amp; Small)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781849759328\u003c\/li\u003e\n\u003cli\u003eSKU : B002929\u003c\/li\u003e\n\u003cli\u003ePPC : SP800gm\u003c\/li\u003e\n\u003cli\u003eRRP : £16.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\"Like the earlier cookbooks from Scandikitchen, this is full of healthy natural food recipes from banana rye bread, delicious open sandwiches, fresh raw salads, wild mushroom flan and awesome summer fruit desserts and cakes - to name but a few. All of which are beautifully illustrated.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This is a really beautiful book. The images are wonderful, really clear and they make all of the recipes very appetising, and the recipe's are really easy to follow too.\" - Google Reviews.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eBrontë Aurell is a Danish entrepreneur, food writer, restaurateur and cook. Together with her Swedish husband Jonas, she founded and runs the acclaimed ScandiKitchen Café and shop in central London.\u003cspan\u003e A keen cook herself, Bronte has been published widely in national magazines and newspapers, including The Guardian, The Times, Sunday Express, Olive, Hello, the Evening Standard’s ES Magazine. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":40032672841862,"sku":"B002929","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/products\/Bronte-Aurell-Scandi-Kitchen-Summer.jpg?v=1740517548"},{"product_id":"chris-carolyn-caldicott-world-food-cafe","title":"Chris \u0026 Carolyn Caldicott - World Food Cafe (2nd Hand Paperback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eIntrepid travellers Chris and Carolyn Caldicott own and run the World Food Café in London's Covent Garden.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn this cookbook they bring together vegetarian recipes from around the world, travellers' tales that describe how the recipes were discovered, and Chris's travel photographs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America.\u003c\/p\u003e\n\u003cp\u003eEach section begins with an introduction to the food of the region - the ingredients, the customs, and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes in menus and, often, the story behind the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFood photographer James Merrell contributes photographs of the recipes.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Slightly Larger, Squarish 2nd Hand Paperback\u003c\/li\u003e\n\u003cli\u003eCondition : Good (A little sticker residue on back cover, bottom right hand side otherwise Very Good)\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 1999 (Frances Lincoln)\u003c\/li\u003e\n\u003cli\u003eISBN : 9780711217515\u003c\/li\u003e\n\u003cli\u003eSKU : B002989\u003c\/li\u003e\n\u003cli\u003ePPC : SP600gm\u003c\/li\u003e\n\u003cli\u003eRRP : £14.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFull Colour \u0026amp; Glossy throughout. 192pp.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"This is an aesthetically beautiful half travelogue, half recipe book. The photos are impressive, the anecdotes entertaining, and the recipes ethnic. They are all vegetarian, and most of them are also suitable for vegans. They are straightforward to prepare, but often time-consuming; you often have to do lots of peeling, slicing, chopping and grinding before you can get started with the cooking. About half of the recipes are Asian, so you also need a fairly comprehensive stock of herbs and spices.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"There is lots of variety and plenty of recipes bursting with exciting and fresh flavours, and unexpected combinations. I particularly recommend the African Sweet Potatoes - A sauce based on tomatoes, peanuts and pineapple juice which makes the taste buds dance with joy! A real breath of fresh air, and a recommended purchase for the vegetarian who wants to move on from nut roast, bean stews etc.\" - \u003c\/em\u003eGoogle Reviews.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"More than a run of the mill recipe book. This collection of ethnic vegetarian dishes, combined with stunning travel and food photography is also a guide to the history of food in some of the world's most colourful regions.\"\u003c\/em\u003e - Geographical Magazine.\u003c\/p\u003e\n\u003ch5\u003eThe Authors\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eChris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Café in London's Covent Garden.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHe and Carolyn are prolific co-authors of Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":40098400272518,"sku":"B002989","price":2.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/files\/Chris-Carolyn-Caldicoot-World-Food-Cafe.jpg?v=1741037335"},{"product_id":"martha-stewarts-cakes","title":"Martha Stewart's Cakes (2nd Hand Softback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eSubtitled : Our first ever book of bundts, loaves, layers, coffee cakes and more.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBaking trends come and go, but cakes are timeless. This is your one-stop cookbook for cakes - birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavours and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake).\u003c\/p\u003e\n\u003cp\u003eIncluded are pound cake and angel food (with many variations), genoise and streusel-topped. Then from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBeautiful colour photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Larger 2nd Hand Softback with French Fold Sleeves\u003c\/li\u003e\n\u003cli\u003eCondition : Very Good (Almost \u003cstrong\u003eAs New\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2013 (Potter - USA)\u003c\/li\u003e\n\u003cli\u003eISBN : 9780307954343\u003c\/li\u003e\n\u003cli\u003eSKU : B003070\u003c\/li\u003e\n\u003cli\u003ePPC : SP1000gm\u003c\/li\u003e\n\u003cli\u003eRRP : $24.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"Satisfy your sweet tooth with Martha Stewart's Cakes! This book gives you the best of the baking queen's cakes - your taste buds will thank you! Whether you're a beginner or have a few tricks up your sleeve, you'll have a blast baking with Martha's recipes.\" - \u003c\/em\u003eGoogle Review.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eMartha Helen Stewart is an American retail businesswoman, writer, and television personality. As founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":40157317890182,"sku":"B003070","price":4.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/files\/Martha-Stewarts-Cakes.jpg?v=1771098082"},{"product_id":"jenni-fleetwood-the-half-hour-cook","title":"Jenni Fleetwood - The Half Hour Cook (2nd Hand Softback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eQuick \u0026amp; Easy Meals for The Busy Cook.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e200 20-Minute Recipes \u0026amp; 200 30-Minute Recipes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eContains 400 recipes for healthy, home-cooked food. This cookbook begins with ideas for breakfast and brunch, and contains ideas for mid-morning snacks and working lunches. It also provides a section on family dishes, and features more than 1500 colour photographs, instructions, and preparation and cooking times.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBeginning with excellent instant ideas for breakfast and brunch - from real porridge with plums to Irish-style potato pancakes - this book is also packed with ideas for speedy mid-morning snacks and working lunches, whether the craving is for a banana smoothie, spicy plantain chips, griddled tomatoes on soda bread, deli-style chicken salad or a range of easy-to-prepare soups. A classic range of fish, chicken, pork, beef and lamb dishes prove that speed and taste can be perfect partners, while the collection of vegetarian mains simply burst with flavour and texture. Feeding hungry family members is a nightly conundrum facing every busy parent, and a special section on family dishes includes many favourites - chilli-fried chicken, pan-fried gammon and classic twists to spaghetti - plus a few surprises to whet the palate. Entertaining at home is great fun for the guests, and this inspired collection of quick dishes to impress proves that the host can join in too - whether serving up a splendid dish of salmon, whisky and cream at a candlelit winter gathering or grilling Greek-style swordfish al fresco in the garden. To finish, gorgeous, home-spun desserts such as hot chocolate rum souffles or coffee mascarpone creams will leave frozen supermarket desserts sitting on the shelf.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith more than 1500 beautiful colour photographs, step-by-step instructions, and at-a-glance preparation and cooking times, this book will keep stress, mess and fuss to a minimum, and allow you to spend more time eating and enjoying. Nutritional information detailing fats, carbohydrates and calorific content will enable the reader to incorporate these quick-fix meals into a balanced and nutritional diet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Slightly Larger, Thick 2nd Hand Softback\u003c\/li\u003e\n\u003cli\u003eCondition : Very Good\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2007 (Hermes House)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781846810596\u003c\/li\u003e\n\u003cli\u003eSKU : B003089\u003c\/li\u003e\n\u003cli\u003ePPC : SP1300gm\u003c\/li\u003e\n\u003cli\u003eRRP : £20\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e512pp. Full Colour \u0026amp; Glossy.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"The best cook book I have ever bought. It uses everyday foods and is quick and easy to prepare . . . and they taste delicious.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This is a great recipe book for people who can't send much time in the kitchen. I love some recipes and I love the book in general. Very useful for emergency situations too! Good quality print, easy instructions, nice photos. I love it!\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Great value for money and good instructions for such varied menus.\" - \u003c\/em\u003eAmazon Reviews.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eJenni Fleetwood is a highly experienced food writer and cookery editor. She loves travelling, and she spends part of every year in South Africa, where, in addition to enthusiastically sampling the food and wine, Jenni helps to run Iziko lo Lwazi, a non-profit craft project. She is passionate about cooking, and has compiled and written many cookery books on creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni is also a storyteller and children's writer. Her other titles published by Lorenz Books include Clay-Pot Cooking, The Ultimate Book of Main Course Dishes, Red Hot! A Cook's Encyclopedia of Fire \u0026amp; Spice, Griddle Sizzle and Sear, Good Food Fast, and Spirited Cooking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":40165655838854,"sku":"B003089","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/files\/Jenni-Fleetwood-The-Half-Hour-Cook.jpg?v=1763568242"},{"product_id":"ailidh-forlan-street-food-scotland","title":"Ailidh Forlan - Street Food Scotland (2nd Hand Hardback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eSubtitled : A Journey of Stories \u0026amp; Recipes to Inspire.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAilidh Forlan is on a mission to discover the very best street food Scotland has to offer. On a culinary journey that s taken her to every corner of the country, she's encountered incredible food and the captivating stories of the people who make it happen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNow, in \u003cem\u003eStreet Food Scotland,\u003c\/em\u003e Ailidh shares her favourites from market stalls to vintage vans, from converted ambulances to tucked-away roadside huts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith mouth-watering food from all over the globe right here on our doorstep as well as recipes to try at home welcome to Scotland's street food revolution.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Larger, Heavy 2nd Hand Hardback (No Dust Jacket Issued)\u003c\/li\u003e\n\u003cli\u003eCondition : Very Good (Almost \u003cstrong\u003eAs New\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2019 (Black \u0026amp; White Publishing)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781785302633\u003c\/li\u003e\n\u003cli\u003eSKU : B003220\u003c\/li\u003e\n\u003cli\u003ePPC : SP1100gm\u003c\/li\u003e\n\u003cli\u003eRRP : £20\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFull Colour Matt Pages Throughout.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery Well Illustrated with Superb Photography. 256pp.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e'This book symbolises all that's great about Scottish food and really reflects the street food movement that s going on right now. I'm definitely going to be checking out a few of these.'\u003c\/em\u003e - Tom Kitchin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'Scotland s street food scene is relatively young and, despite the weather, surprisingly vibrant. Ailidh has been a fan since its inception, and here she introduces us to the most exciting chefs, cooks and vendors.'\u003c\/em\u003e - Gaby Soutar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e‘I just love this book! A fantastic journey into the recipes and incredible people who make Scotland’s amazing street food scene happen. Food in Scotland is in the middle of a revolution: this is the food and people at the heart of it.'\u003c\/em\u003e - Gary McLean.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'\u003c\/em\u003e\u003cem\u003eThe term \"Street Food\" should not dissuade the reader from expecting high quality, unique eats captured in mouth watering presentations. It is sure to please the multi ethnic palate seeking a culinary journey to fusion food served from out of the ordinary kitchens. Ailidh Forlan dishes out great back stories as side dishes to the featured foods. The reader will appreciate the passion that goes into foods served from trucks whether it is poke or gumbo. I recommend this book for adventurous travellers, home cooks running out of original recipes to serve and as the perfect gift the foodie in your life.'\u003c\/em\u003e - Amazon Review.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'This invaluable guide is a must, not just for street-food lovers, but for anyone interested in eating and experiencing tasty food with a quirky story behind it.'\u003c\/em\u003e - Neil Forbes.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eAilidh Forlan has a passion for all things food and drink! Based in Edinburgh, Ailidh was a judge for the 2019 Scottish Street Food Awards and the Scottish Thistle Awards Best Eating Experience in 2018 and 2019. She is the discerning foodie behind Plate Expectations, an Instagram page of unbiased, no-nonsense reviews, coupled with drool-worthy food photography. It's here that she champions Scotland's local produce and documents its newest, most innovative dining experiences. As a member of The List's Eating \u0026amp; Drinking Guide review team, Ailidh has critiqued hundreds of Edinburgh's restaurants and bars.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":40442436386950,"sku":"B003220","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/files\/Ailidh-Forlan-Street-Food-Scotland.jpg?v=1731272449"},{"product_id":"allinson-featherstone-pinch-of-nom-quick-easy","title":"Allinson \u0026 Featherstone - Pinch of Nom - Quick \u0026 Easy (2nd Hand Hardback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eFull Title : Pinch of Nom Quick \u0026amp; Easy: 100 Delicious, Slimming Recipes by Kay Featherstone.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe third cookbook from the million-copy bestselling and record-breaking creators of Pinch of Nom (the UK's most popular food blog) including over one hundred simple and tasty slimming recipes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMinimum fuss. Maximum flavour. More than 100 quick, simple and slimming recipes from Kate Allinson and Kay Featherstone, authors of Pinch of Nom, the bestselling cookbook of 2019.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom all-in-one family favourites to batch-cook basics and speedy sweet treats,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePinch of Nom\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003eQuick \u0026amp; Easy\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis packed with dishes so delicious you won't even notice they're slimming. With tasty, satisfying meals such as Veggie Satay Noodles, Creamy Cajun Chicken Pasta and Apple and Apricot Oaty Crumble, you definitely won't feel like you're missing out.\u003c\/p\u003e\n\u003cp\u003eFeaturing Pinch of Nom's trademark big flavours, these recipes use easy-to-find ingredients to create meals that everyone will love - whether they're watching their waistline or not.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'These fast, healthy recipes are so easy and made with simple-to-find ingredients. We're so proud of this food that the whole family can enjoy together.'\u003c\/em\u003e - Kate Kay.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Large 2nd Hand Hardback (No Dust Jacket issued).\u003c\/li\u003e\n\u003cli\u003eCondition : \u003cstrong\u003eAs New\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2020 (Bluebird)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781529034981\u003c\/li\u003e\n\u003cli\u003eSKU : B003230\u003c\/li\u003e\n\u003cli\u003ePPC : SP1100gm\u003c\/li\u003e\n\u003cli\u003eRRP : £20\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"Pinch of Nom . . . is as vast, as unstoppable, as the universe expanding.\" - \u003c\/em\u003eRuby Tandoh, The Guardian.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Pinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability.\" - \u003c\/em\u003eAnna Hunter, Get the Gloss.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"\u003cspan\u003eThis was the third book I’ve bought from this collection and it did not disappoint. Great easy to follow recipes and building on the first book with lots of advice on storing, reheating and nutritional value. Cannot praise these books enough. Recipes are delicious and much needed in a pandemic.\" - \u003c\/span\u003e\u003c\/em\u003eAmazon Review.\u003c\/p\u003e\n\u003ch5\u003eThe Authors\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eKate Allinson and Kay Featherstone owned a restaurant together in The Wirral, where Kate was head chef. Together they created the Pinch of Nom blog with the aim of teaching people how to cook. They began sharing healthy, slimming recipes and today Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 1.5 million followers.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":40496963616902,"sku":"B003230","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/files\/Kate-Allinson-Kay-Featherstone-Pinch-of-Nom-Quick-Easy.jpg?v=1733769033"},{"product_id":"madhur-jaffreys-ultimate-curry-bible","title":"Madhur Jaffrey's Ultimate Curry Bible (2nd Hand Hardback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eThis is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhether you are cooking curry for the first time or have plenty of culinary experience and are looking to delve and explore deeply, Madhur Jaffrey brings you the ultimate guide to curry in this ground-breaking cookbook.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWith over 150 mouth-watering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.\u003c\/p\u003e\n\u003cp\u003eSome recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. This book features : lamb, pork, beef, veal and goat; poultry and eggs; fish and seafood; vegetables; dals, beans and split peas; kebabs and soups; rice, noodles and breads; relishes and accompaniments; special ingredients and techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBeautifully illustrated throughout, this book is the standard reference book on curries.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Larger 2nd Hand Hardback with Dust Jacket\u003c\/li\u003e\n\u003cli\u003eCondition : Very Good (Almost \u003cstrong\u003eAs New\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2003 (Ebury Press)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781846076022\u003c\/li\u003e\n\u003cli\u003eSKU : B003340\u003c\/li\u003e\n\u003cli\u003ePPC : SP1400gm\u003c\/li\u003e\n\u003cli\u003eRRP : £25\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"The definitive curry book by the world authority on Indian food.\" - \u003c\/em\u003ePublishing News.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\" . . . a majestic book.\" - \u003c\/em\u003eIndependent on Sunday.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide.\" - \u003c\/em\u003eTom Parker Bowles, Mail on Sunday.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eNow regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, \u003ci\u003eAn Invitation to Indian Cookery\u003c\/i\u003e, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including \u003ci\u003eMadhur Jaffrey's Ultimate Curry Bible\u003c\/i\u003e and \u003ci\u003eMadhur Jaffrey's World Vegetarian. \u003c\/i\u003eShe has appeared in over 20 films, including Merchant Ivory's\u003ci\u003e Heat and Dust\u003c\/i\u003e and \u003ci\u003eCotton Mary.\u003c\/i\u003e In 2006 she published her memoir of childhood, \u003ci\u003eClimbing the Mango Trees.\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":53599554666872,"sku":"B003340","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/files\/Madhur-Jaffreys-Ultimate-Curry-Bible.jpg?v=1732465198"},{"product_id":"elizabeth-david-a-book-of-mediterranean-food","title":"Elizabeth David - A Book of Mediterranean Food (2nd Hand Paperback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eDiscover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHaving lived in \u003cspan class=\"a-text-bold\"\u003eFrance, Italy, the Greek islands and Egypt, \u003c\/span\u003eElizabeth David has perfected the art of Mediterranean cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn her classic cookbook she gives us \u003cspan class=\"a-text-bold\"\u003ehearty pasta dishes from Italy\u003c\/span\u003e; aromatic and\u003cspan class=\"a-text-bold\"\u003e tangy salads from Turkey and Greece; \u003c\/span\u003eand \u003cspan class=\"a-text-bold\"\u003etasty seafood and saffron dishes from Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith delicious dishes including . . .\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003e- Tomato and Shellfish Soup\u003cbr\u003e\u003c\/span\u003e- \u003cspan class=\"a-text-bold\"\u003eGreek Spinach Pie\u003cbr\u003e- Toulouse-Style Cassoulet\u003c\/span\u003e\u003cbr\u003e- \u003cspan class=\"a-text-bold\"\u003eValencian Paella\u003c\/span\u003e\u003cbr\u003e- \u003cspan class=\"a-text-bold\"\u003eTurkish Salad Dressing\u003c\/span\u003e\u003cbr\u003e- \u003cspan class=\"a-text-bold\"\u003eSyrian Fish Sauce\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e. . . You will be taken on a tasting tour of the Mediterranean from your own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in \u003cspan class=\"a-text-italic\"\u003eA Book of Mediterranean Food\u003c\/span\u003e are \u003cspan class=\"a-text-bold\"\u003eimbued with all the delights of the sunny south.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Standard 2nd Hand Paperback\u003c\/li\u003e\n\u003cli\u003eCondition : \u003cstrong\u003eAs New\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 1950 (This Edition 2011 - Penguin)\u003c\/li\u003e\n\u003cli\u003eISBN : 9780140273281\u003c\/li\u003e\n\u003cli\u003eSKU : B003349\u003c\/li\u003e\n\u003cli\u003ePPC : LL250gm\u003c\/li\u003e\n\u003cli\u003eRRP : £9.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003e'Britain's most inspirational food writer' - \u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003ei Newspaper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003e'Not only did she transform the way we cooked but she is a delight to read' - \u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-italic\"\u003eExpress on Sunday.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003e'\u003c\/em\u003e\u003cem\u003eThere is little point, in me writing another review of Elizabeth David. She puts down the most amazing and totally workable recipes, and accompanies this with the eloquence of a sophisticated and intelligent author. She is in short the first lady of cookery books and I doubt will ever be surpassed.'\u003c\/em\u003e - Goodreads Review.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003e'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' - \u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003eThe \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-italic\"\u003eGuardian.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eElizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic \u003cspan class=\"a-text-italic\"\u003eMediterranean Food\u003c\/span\u003e, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":54871506813304,"sku":"B003349","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/files\/Elizabeth-David-A-Book-of-Mediterranean-Food.jpg?v=1735485708"},{"product_id":"ned-palmer-a-cheese-mongers-history-of-the-british-isles","title":"Ned Palmer - A Cheese-Monger's History of The British Isles (2nd Hand Softback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eThe Top 10 Sunday Times Bestseller.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShortlisted for the André Simon Food and Drink Book Awards for 2019.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery cheese tells a story !\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War.\u003c\/p\u003e\n\u003cp\u003eCheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAnd we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Standard 2nd Hand Softback\u003c\/li\u003e\n\u003cli\u003eCondition : \u003cstrong\u003eAs New\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2019 (This Edition 2020 - Profile Books)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781788161176\u003c\/li\u003e\n\u003cli\u003eSKU : B003374\u003c\/li\u003e\n\u003cli\u003ePPC : SP300gm\u003c\/li\u003e\n\u003cli\u003eRRP : £9.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e384pp. with B\u0026amp;W photographs.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e'A beautifully textured tour around the cheeseboard' - \u003c\/em\u003eSimon Garfield.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'Full of flavour' - \u003c\/em\u003eSunday Times.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'A delightful and informative romp' - \u003c\/em\u003eBee Wilson, The Guardian.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'His encounters with modern-day practitioners fizz with infectious delight' - \u003c\/em\u003eJohn Walsh, Sunday Times.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Palmer's writing is loquacious; it is as if he has leant across the counter to regale you with tales of when he was a 'younger monger'. His history is an utter delight, rousing, infectiously impassioned and inspiring of pride.\" - \u003c\/em\u003eSpectator.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Palmer is both a cheesemonger and a cheese historian - encyclopaedic, forensic and geekily obsessed with the stuff. He writes in a jolly patter: warm, wry and deliciously digressive.\" - \u003c\/em\u003eFinancial Times.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eNed Palmer first experienced great cheese at Borough Market, helping to sell Trethowan's Gorwydd Caerphilly (still one of his all-time favourite cheeses). He then learnt his craft at Neal's Yard Dairy, who dispatched him to farms and dairies across Britain and Ireland. It was during one such visit, to Mary Holbrook's farm in Somerset, that he came up with the idea for a Cheesemonger's History, realising that her fresh Sleightlett cheese was just what a Neolithic farmer would make. There followed many more trips - from Hawes Yorkshire Wensleydale to Milleens at the tip of County Cork - as well as long hours in the British Library, immersed in Celtic cheese folklore, monastic account books and unearthing tales of cheese piracy, cheese magic and Queen Victoria's giant birthday Cheddar. Ned lives in London with his wife, the novelist Imogen Robertson, many, many books about cheese, and a piano. He set up the Cheese Tasting Company in 2014, to spread the gospel.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":54945275347320,"sku":"B003374","price":3.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/files\/Ned-Palmer-A-Cheese-Mongers-History-of-The-British-Isles.jpg?v=1739983017"},{"product_id":"gloria-reiber-mediterranean","title":"Gloria Reiber - Mediterranean (2nd Hand Softback)","description":"\u003ch5\u003eSynopsis\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eFull Title : Mediterranean Diet Cookbook For Beginners.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSubtitled : 1500 Days of Affordable and Mouth-watering Recipes to Change Your Eating Lifestyle Forever.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDo you wish to adopt the Mediterranean diet to unlock the full power of its many touted benefits – all of which have contributed to it being named the healthiest diet in the world – but are clueless how to go about it to get the most out of the diet? This blueprint takes away any guesswork from the whole process of adopting the Mediterranean diet to ensure you don’t make any mistake that might sabotage your progress at any part of your nutrition journey.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis book will show you how to transform your health by unlocking the full power of the Mediterranean diet through mouth-watering, easy-to-prepare recipes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSo, whether you want to explore new dishes and incorporate them into your lifestyle or simply want to go the healthy way, choosing Mediterranean dishes is a decision you will not regret! Not only will these dishes help you improve and maintain good health, but they are also delicious and satisfying!\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Larger 2nd Hand Softback\u003c\/li\u003e\n\u003cli\u003eCondition : \u003cstrong\u003eAs New\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2022 (Amazon)\u003c\/li\u003e\n\u003cli\u003eISBN : 9798354354788\u003c\/li\u003e\n\u003cli\u003eSKU : B003395\u003c\/li\u003e\n\u003cli\u003ePPC : SP700gm\u003c\/li\u003e\n\u003cli\u003eRRP : £14.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003cem\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eVery detailed, self-published book. No photos.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"With this cookbook you will learn what the great benefits of the Mediterranean diet are and what this diet consists of. It describes what foods to eat and avoid. I like that this cookbook has a shopping list, which includes what wines go with various meals. This cookbook has a lot of affordable, delicious, recipes, including my favourites, smoothie recipes. I like that the recipes have the cooking time, directions and the nutritional value.\"\u003c\/em\u003e - Amazon Review.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eGloria Reiber is a chef who has been loving Mediterranean cuisine since she was just a young little girl helping her Greek grandmother out in the kitchen. Since then, she achieved an MA degree in Human Nutrition, opened three restaurants, organized seminars all over the country and now even published a book which is infused with her 4-decade experience.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":55193104613752,"sku":"B003395","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/files\/Gloria-Reiber-Mediterranean.jpg?v=1751827771"},{"product_id":"sunna-van-kampen-the-good-the-bad-the-healthy","title":"Sunna Van Kampen - The Good, The Bad \u0026 The Healthy (2nd Hand Paperback)","description":"\u003ch5\u003eSynopsis \/ AI Summary\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eSunday Times Bestseller.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSubtitled : Good health starts with what we buy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur shopping trolley is a snapshot of our life - we pick the same brands, we cook our usual recipes, and fall into patterns by default. These small, everyday decisions may seem trivial, but they all add up over time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Good, The Bad \u0026amp; The Healthy\u003c\/em\u003e by Sunna Van Kampen is a practical, no-nonsense guide to navigating the overwhelming world of nutrition and wellness. Van Kampen - a naturopathic doctor and founder of Tonic Health - cuts through the noise of conflicting health advice to help readers understand what genuinely works, what doesn't, and why.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAccessible, evidence-informed, and refreshingly honest, it's a useful handbook for anyone looking to make smarter choices about their health without the fads.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFormat : Standard 2nd Hand Paperback\u003c\/li\u003e\n\u003cli\u003eCondition : \u003cstrong\u003eAs New\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCategory : Non-Fiction - Cookbooks, Food \u0026amp; Drink\u003c\/li\u003e\n\u003cli\u003ePublished : 2026 (New River Books)\u003c\/li\u003e\n\u003cli\u003eISBN : 9781915780676\u003c\/li\u003e\n\u003cli\u003eSKU : B004091\u003c\/li\u003e\n\u003cli\u003ePPC : SP300gm\u003c\/li\u003e\n\u003cli\u003eRRP : £10.99\u003c\/li\u003e\n\u003cli\u003eQuantity Available : 1 only.\u003cem\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eExternal Reviews\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003e\"This book was a real eye-opener for me. It completely changed the way I look at food and what I previously thought were “healthy” choices. It breaks down what’s actually in some everyday foods in a clear, easy-to-understand way, without being overly complicated or preachy. I found myself constantly surprised at how misleading certain labels and marketing can be.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince reading it, I’ve made a lot of changes to my diet and feel much more aware of what I’m putting into my body. It’s not about extreme dieting - it’s about understanding ingredients and making better choices. If you’re interested in improving your diet or just want to be more informed about what you’re eating, this is definitely worth a read.\"\u003c\/em\u003e - Matthew Taylor.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Excellent advice to help with better choices. I've already changed many of my old daily regulars, to these smarter, healthier options. Easy to understand \u0026amp; valuable information.\" \u003c\/em\u003e- CLN.\u003c\/p\u003e\n\u003ch5\u003eThe Author\u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003eSunna Van Kampen is a naturopathic doctor and the founder of Tonic Health, a UK-based wellness brand. He is known for making evidence-based health and nutrition advice accessible to a general audience, cutting through the noise of fad diets and conflicting wellness trends. He has built a significant following through social media, where he shares practical guidance on supplements, diet, and lifestyle.\u003c\/em\u003e\u003c\/p\u003e","brand":"Campsie Books","offers":[{"title":"Default Title","offer_id":55531318149496,"sku":"B004091","price":5.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/files\/Sunna-Van-Kampen-The-Good-The-Bad-The-Healthy.jpg?v=1776176713"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2444\/6393\/collections\/Collection_Bar_Apr_2023_539d0f13-e1a9-4cf6-9f67-b5209db5a669-404745.jpg?v=1762366741","url":"https:\/\/campsiebooks.com\/collections\/cookbooks-food-and-drink\/keywords_the-americas.oembed","provider":"Campsie Books","version":"1.0","type":"link"}