Heston Blumenthal at Home (2nd Hand Hardback)
Classic Home Cooking by Britain's Most Creative Chef.
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical book. With meticulous precision, he explains what the most effective techniques are and why they work.
Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to : 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks.
Recipes include: Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbet . . . and, of course, Heston's famous Triple-cooked chips.
Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
- Format : Large, Very Heavy, Squarish 2nd Hand Hardback (No Dust Jacket Issued)
- Condition : Very Good
- Category : Non-Fiction - Cookbooks, Food & Drink
- Published : 2011 (Bloomsbury - 1st Edition, 1st Printing)
- ISBN : 9781408804407
- SKU : B002280
- PPC : SP2900gm
- RRP : £30
- Quantity Available : 1 only.
* This book qualifies for Free UK Delivery *
"Beautifully presented, very informative, the Recipes are an absolute bonus, many favourites taken to a whole new level. Many additional techniques explained well. Heston's passion for good food presented well shines through. . . " - Google Review.
" . . . for ideas and inspiration it's very hard to beat. Even if you don't actually try the recipes you can still use the ideas as a starting point for your own new creations. As someone who already owns a large collection of cookbooks, I fell instantly in love with this absolutely outstanding book." - Amazon Review.
Heston Marc Blumenthal OBE Hon FRSC is a British celebrity chef. Heston Blumenthal rose to fame through his first restaurant, The Fat Duck, in Bray, Berkshire.
Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge.