Sudi Piggott - Flipping Good! (2nd Hand Softback)
ISBN / GTIN-13 : 9780857834119
Subtitled : Pancakes from around the World.
Everyone loves pancakes and with Flipping Good! you can make them a regular occurrence, with no need to wait for pancake day.
Sudi has taken inspiration from countries all over the world to create a dynamic and intriguing collection of recipes such as Ricotta pancakes with Banana and Honeycomb Orange Butter; Buttermilk and Spelt Pancake Stack with Poached Blackberries; Potato Latkes with Sumac Fried Egg; Galettes de Sarrasin with Leeks and Merguez sausage; Okonomiyaki with Shredded Cabbage, Prawns and Tamarind Sauce; Banh Xeo Rice Flour Pancakes with Prawns, Shitake and Mangetout; Russian Buckwheat Blini with Smoked Salmon; Fluffy Coconut Flour Pancakes with Apricots and Maple Syrup; Kaiserschmarren with Plum Compote.
Organised into chapters on Breakfast & Brunch, Snacks, Main Meals, and Teatime & Desserts you're sure to find something for every occasion.
- Format : Larger 2nd Hand Softback
- Condition : Very Good (Almost As New)
- Category : Non-Fiction - Cookbooks, Food & Drink
- Published : 2017 (Kyle Books)
- ISBN : 9780857834119
- SKU : B002653
- PPC : LL450gm
- RRP : £12.99
- Quantity Available : 1 only.
"We are slowing working our way through this beautifully presented compilation of very delicious pancake recipes from around the world - Sudi takes you on a culinary journey inspired by the many different influences of various cultures. Who knew that there is a pancake for every occasion - and the recipes do actually work!"
"This book is filled with beautiful recipes! I want to try each one. The American fluffy pancake recipe is the best American style pancakes I have ever tasted. From the cover, to it's size to the pictures throughout - this book is beautiful. Highly recommend for pancake lovers!" - Google Reviews.
Sudi Pigott is passionately obsessed with good eating and has been writing about the best ingredients, artisan producers, specialty shops, culinary trends, and food destinations for more than a decade. She has written for a wide variety of publications including The Financial Times, The Sunday Telegraph, The Independent, The Evening Standard, Delicious Magazine and Swedish Gourmet Magazine.
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