Categories, Collections, Filters & Keywords : Second Hand Books Paperback Non-Fiction Keywords_France Keywords_Food Keywords_Cookbooks Cookbooks Food & Drink Book Type & Condition_Second Hand Books Book Type & Condition_Second Hand - Very Good Book Format_Paperback All Books
Elizabeth David - French Provincial Cooking (2nd Hand Paperback)
ISBN / GTIN-13 : 9780140273267
Synopsis
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine.
Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.
First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.
With elegant simplicity, David explores the authentic flavours and textures of time-honoured cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
Details
- Format : Very Thick 2nd Hand Paperback
- Condition : Very Good (Almost As New)
- Category : Non-Fiction - Cookbooks, Food & Drink
- Published : 1960 (This Edition 2011 - Penguin)
- ISBN : 9780140273267
- SKU : B002667
- PPC : SP500gm
- RRP : £12.99
- Quantity Available : 1 only.
* Free UK Delivery on this book *
External Reviews
'Britain's most inspirational food writer' - Independent.
'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' - Guardian.
'Not only did she transform the way we cooked but she is a delight to read' - Express on Sunday.
'If you haven't read David, you must. She's probably more familiar in England than here (although that may have changed). Her style is anecdotal, but exacting - full of details that may seem picky, but that prove their worth when you use them. Honestly, I think Nigella Lawson wishes she was Elizabeth David - not to criticize Lawson, but David is obviously the template for much of what she does. What a wonderful read and a great book for building technique and ideas.' - Goodreads Review.
The Author
Elizabeth David CBE was a British cookery writer. In the Mid-20th Century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes.Delivery & Postage
All books & other items are held in stock and ready for immediate dispatch.
Free local delivery is offered for parts of the Glasgow North Area within 1-2 days (postcode dependant & automatically offered at checkout).
Free UK Delivery on all orders over £10.
Standard UK Delivery is only £1 on orders under £10.
UK Postal delivery is reliably within 2-5 working days and UK Courier delivery slightly faster, within 2-3 working days.
International delivery times obviously vary. Please be aware International orders may attract import duties, taxes or tarrifs, payable by the customer. For International deliveries please include your local phone number with your order (now required by couriers).
Guarantee & Refunds
We offer a Full 14 Day Money Back 'No Questions Asked' Guarantee on all our products. This 14 Day period begins on the day your item is delivered to you.
If, for whatever reason, you're not happy with your purchase just let us know by email and return the books or other items. We'll then refund your money within a day or so of receiving the returned items. Please note though, this refund will not cover the cost of your return postage, only the initial cost of your order and any delivery fee added.
Please don't worry about about the condition of any 2nd Hand Books or other items you purchase, they'll be exactly as described in the details section. (Number of books returned since 2018 - still none).
Availability : In Stock