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Ailidh Forlan - Street Food Scotland (2nd Hand Hardback)
SKU B003220
Availability:
1 available
Original price
£7.45
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Original price
£7.45
Original price
£7.45
£7.45
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£7.45
Current price
£7.45
Synopsis
Subtitled : A Journey of Stories & Recipes to Inspire.
Ailidh Forlan is on a mission to discover the very best street food Scotland has to offer. On a culinary journey that s taken her to every corner of the country, she's encountered incredible food and the captivating stories of the people who make it happen.
Now, in Street Food Scotland, Ailidh shares her favourites from market stalls to vintage vans, from converted ambulances to tucked-away roadside huts.
With mouth-watering food from all over the globe right here on our doorstep as well as recipes to try at home welcome to Scotland's street food revolution.
Details
- Format : Larger, Heavy 2nd Hand Hardback (No Dust Jacket Issued)
- Condition : Very Good (Almost As New)
- Category : Non-Fiction - Cookbooks, Food & Drink
- Published : 2019 (Black & White Publishing)
- ISBN : 9781785302633
- SKU : B003220
- PPC : SP1100gm
- RRP : £20
- Quantity Available : 1 only.
Full Colour Matt Pages Throughout.
Very Well Illustrated with Superb Photography. 256pp.
External Reviews
'This book symbolises all that's great about Scottish food and really reflects the street food movement that s going on right now. I'm definitely going to be checking out a few of these.' - Tom Kitchin.
'Scotland s street food scene is relatively young and, despite the weather, surprisingly vibrant. Ailidh has been a fan since its inception, and here she introduces us to the most exciting chefs, cooks and vendors.' - Gaby Soutar.
‘I just love this book! A fantastic journey into the recipes and incredible people who make Scotland’s amazing street food scene happen. Food in Scotland is in the middle of a revolution: this is the food and people at the heart of it.' - Gary McLean.
'The term "Street Food" should not dissuade the reader from expecting high quality, unique eats captured in mouth watering presentations. It is sure to please the multi ethnic palate seeking a culinary journey to fusion food served from out of the ordinary kitchens. Ailidh Forlan dishes out great back stories as side dishes to the featured foods. The reader will appreciate the passion that goes into foods served from trucks whether it is poke or gumbo. I recommend this book for adventurous travellers, home cooks running out of original recipes to serve and as the perfect gift the foodie in your life.' - Amazon Review.
'This invaluable guide is a must, not just for street-food lovers, but for anyone interested in eating and experiencing tasty food with a quirky story behind it.' - Neil Forbes.
The Author
Ailidh Forlan has a passion for all things food and drink! Based in Edinburgh, Ailidh was a judge for the 2019 Scottish Street Food Awards and the Scottish Thistle Awards Best Eating Experience in 2018 and 2019. She is the discerning foodie behind Plate Expectations, an Instagram page of unbiased, no-nonsense reviews, coupled with drool-worthy food photography. It's here that she champions Scotland's local produce and documents its newest, most innovative dining experiences. As a member of The List's Eating & Drinking Guide review team, Ailidh has critiqued hundreds of Edinburgh's restaurants and bars.