Name: Pete Brown - The Story of Craft Beer (2nd Hand Paperback)
Brand: Campsie Books
SKU: B002567
Price: 2.2 GBP
Availability: InStock

Pete Brown - The Story of Craft Beer (2nd Hand Paperback)

SKU B002567

Availability:

1 available

£2.20 - £2.20

£2.20

£2.20 - £2.20

£2.20

Synopsis

The Story Of Craft Beer, How It's Made And How To Drink It by renowned author Pete Brown.

This little book will arm you with the knowledge you need to get the most out of your own craft beer adventure.

There's never been a better time to be a beer drinker, but all this choice and all these styles can be a little bewildering.

How much do you really need to know about hops? What if you get bored of them? What other beers are there if you didn't like them in the first place? And come to think of it, what exactly are hops and what do they do in beer? How can you have a black IPA when IPA stands for 'India Pale Ale'? . . . and if it's called India Pale Ale, why is it made in America?

Published by Beer52 - the worlds biggest beer club.

Details

Format : Standard 2nd Hand Paperback
Condition : Very Good (Almost As New)
Category : Non-Fiction - Cookbooks, Food & Drink
Published : 2017 (Beer52)
ISBN : 9781527212145
SKU : B002567
PPC : LL300gm
RRP : £12.99
Quantity Available : 1 only.

128pp.

External Reviews

"All you need to know about beer -brewing, types, countries and home brewing too. Very informative and educational but made me thirsty." - Google Review.

"A perfect introduction to beer. In this dainty book, you will find the origins of humankind’s most beloved alcoholic beverage, and brief history of its development from 7000BC until today. You will learn how beer is made, how to taste, drink and make it yourself, of the various styles - and get some great examples of each to add to your to-taste list - as well as of the craft beer revolutions around the world." - Goodreads Review.

The Author

Pete Brown is a British author, journalist, broadcaster and consultant specialising in food and drink, especially the fun parts like beer and cider. His broad, fresh approach takes in social history, cultural commentary, travel writing, personal discovery and natural history, and his words are always delivered with the warmth and wit you’d expect from a great night down the pub. He writes for newspapers and magazines around the world and is a regular contributor to BBC Radio 4’s Food Programme.