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Sudi Pigott - Flipping Good! (2nd Hand Softback)
SKU B002653
Original price
£2.45
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Original price
£2.45
Original price
£2.45
£2.45
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£2.45
Current price
£2.45
Synopsis
Subtitled : Pancakes from around the World.
Everyone loves pancakes and with Flipping Good! you can make them a regular occurrence, with no need to wait for pancake day.
Sudi has taken inspiration from countries all over the world to create a dynamic and intriguing collection of recipes such as Ricotta pancakes with Banana and Honeycomb Orange Butter; Buttermilk and Spelt Pancake Stack with Poached Blackberries; Potato Latkes with Sumac Fried Egg; Galettes de Sarrasin with Leeks and Merguez sausage; Okonomiyaki with Shredded Cabbage, Prawns and Tamarind Sauce; Banh Xeo Rice Flour Pancakes with Prawns, Shitake and Mangetout; Russian Buckwheat Blini with Smoked Salmon; Fluffy Coconut Flour Pancakes with Apricots and Maple Syrup; Kaiserschmarren with Plum Compote.
Organised into chapters on Breakfast & Brunch, Snacks, Main Meals, and Teatime & Desserts you're sure to find something for every occasion.
Details
- Format : Larger 2nd Hand Softback
- Condition : Very Good (Almost As New)
- Category : Non-Fiction - Cookbooks, Food & Drink
- Published : 2017 (Kyle Books)
- ISBN : 9780857834119
- SKU : B002653
- PPC : LL450gm
- RRP : £12.99
- Quantity Available : 1 only.
External Reviews
"We are slowing working our way through this beautifully presented compilation of very delicious pancake recipes from around the world - Sudi takes you on a culinary journey inspired by the many different influences of various cultures. Who knew that there is a pancake for every occasion - and the recipes do actually work!"
"This book is filled with beautiful recipes! I want to try each one. The American fluffy pancake recipe is the best American style pancakes I have ever tasted. From the cover, to it's size to the pictures throughout - this book is beautiful. Highly recommend for pancake lovers!" - Google Reviews.
The Author
Sudi Pigott is passionately obsessed with good eating and has been writing about the best ingredients, artisan producers, specialty shops, culinary trends, and food destinations for more than a decade. She has written for a wide variety of publications including The Financial Times, The Sunday Telegraph, The Independent, The Evening Standard, Delicious Magazine and Swedish Gourmet Magazine.
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