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Madhur Jaffrey's Ultimate Curry Bible (2nd Hand Hardback)
SKU B003340
Availability:
1 available
Original price
£4.95
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Original price
£4.95
Original price
£4.95
£4.95
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£4.95
Current price
£4.95
Synopsis
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author.
Whether you are cooking curry for the first time or have plenty of culinary experience and are looking to delve and explore deeply, Madhur Jaffrey brings you the ultimate guide to curry in this ground-breaking cookbook.
With over 150 mouth-watering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.
Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. This book features : lamb, pork, beef, veal and goat; poultry and eggs; fish and seafood; vegetables; dals, beans and split peas; kebabs and soups; rice, noodles and breads; relishes and accompaniments; special ingredients and techniques.
Beautifully illustrated throughout, this book is the standard reference book on curries.
Details
- Format : Larger 2nd Hand Hardback with Dust Jacket
- Condition : Very Good (Almost As New)
- Category : Non-Fiction - Cookbooks, Food & Drink
- Published : 2003 (Ebury Press)
- ISBN : 9781846076022
- SKU : B003340
- PPC : SP1400gm
- RRP : £25
- Quantity Available : 1 only.
External Reviews
"The definitive curry book by the world authority on Indian food." - Publishing News.
" . . . a majestic book." - Independent on Sunday.
"The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide." - Tom Parker Bowles, Mail on Sunday.
The Author
Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.