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Rene La Sagne - The Complete Book of Mince (2nd Hand Hardback)

£3.70
SKU B001264
2nd Hand Book
Hardback
Non-Fiction
Condition - Good
Cookbooks, Food & Drink
Only 1 Available
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Synopsis

In the days before low-fat this and zero-calorie that, and in an era when obesity only showed itself in the occasional family who were a little on the big-boned side, generations ate in moderation and were happily brought up on traditional home-cooked family food and handed-down recipes.

Of all these staples, mince was one of the most accessible and popular foods.

72 essential recipes.

Details
  • Format : Slightly Larger 2nd Hand Hardback
  • Condition : Good
  • Category : Non-Fiction - Cookbooks, Food & Drink
  • Published : 2008
  • ISBN : 9781902407746
  • SKU : B001264
  • PPC : LL750gm
  • RRP : £15.99
  • Quantity Available : 1 only.
External Reviews

 . . . Chef Rene La Sagne says : "Since I came to live in Scotland, my life is mince!"

The Author

Rene La Sagne was born in LaSagne Switzerland, and served as a sous chef in a bottom bucket hotel in Paris until he was sacked for taking a lunch hour.