Shirley Spear - The Three Chimneys (2nd Hand Hardback)
ISBN / GTIN-13 : 9781841830971
Synopsis
Subtitled : Recipes & Reflections From The Isle of Skye's World Famous Restaurant.
Photographs by Alan Donaldson.
Award winning chef Shirley Spear brings to life the story of the Three Chimneys restaurant in Skye - a winning combination of recipes, culinary essays, personal anecdotes and stunning photography.
Drawing on Scotland's outstanding natural larder, Shirley Spear has selected some of her favourite recipes, using as much fresh, local produce as possible from Skye and the Highlands. Seafood, beef, lamb and game have an important part to play on her menus, and her delicious desserts, such as Hot Marmalade Pudding and Gooseberry Meringue Tart, are legendary.
Containing over 100 stunning images from photographer Alan Donaldson, this beautifully presented book is a combination of mouth-watering recipes, culinary essays and personal anecdotes.
The story that unfolds in the book provides a fascinating insight into her life as a chef, restaurant owner and working mum.
Details
- Format : Larger, Glossy 2nd Hand Hardback (No Dust Jacket Issued)
- Condition : Very Good
- Category : Non-Fiction - Cookbooks, Food & Drink
- Published : 2002 (This 2nd Edition 2006 - Reekie Lums / Mercat Press)
- ISBN : 9781841830971
- SKU : B002875
- PPC : SP1100gm
- RRP : £25
- Quantity Available : 1 only.
Book now out of print.
External Reviews
'I've been eagerly anticipating Shirley's book. At last it's here and it's a cracker' - Nick Nairn.
'Serving the best of Skye, Land and Sea, The Three Chimneys has established itself as a multi award-winning, destination dining experience for more than 30 years. Based within an original Skye croft house, The Three Chimneys is renowned for serving inspirational dishes that optimise the richness and variety of Scotland’s natural larder.' - Google Review.
The Author
Shirley Spear is a completely self-taught chef. She was born in Peebles in the Scottish Borders and grew up in Edinburgh. Her passion for cooking and Scottish food stems from childhood and her love of restaurants grew while she followed her career in PR in London during the late 70's and early 80's. The co-owner of Skye’s The Three Chimneys and Chair of the Scottish Food Commission she has been awarded an OBE for her Services to the Scottish Food & Drink Industry.
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